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Limited · Mixed case

The Starter Case — Biltong + Beef Sticks

The Starter Case — Biltong + Beef Sticks

Both flavours, plus one to give away.

Regular price $89.00 CAD
Regular price Sale price $89.00 CAD
Sale Sold out
Shipping calculated at checkout.

Shipping included · No tax

In stock

What's in the box

  • 4×Original Air Dried BeefBiltong · 32 g protein · 3 ingredients
  • 4×Traditional Beef SticksDroëwors · 31 g protein · 8 ingredients
  • +1Extra bag of Beef Sticks for a friendWith $10 off their first case
  • +A handwritten note from JP and a Goodstock Field Card

Limited · while supplies last. Shipped anywhere in Canada.

Quantity
  • Free shipping across Canada
  • Love it or it's on us
  • Shelf-stable until opened

The best way to meet Goodstock: both flavours in one box, plus an extra bag to put in someone else's hand. Made for your first order.

Four Original Air Dried Beef (biltong) for the desk and after the gym. Four Traditional Beef Sticks (droëwors) for the car, the hike, and the bag. And one more bag of beef sticks to give away - because the fastest way to explain biltong is to hand someone a piece.

In the box:

  • 4 × Original Air Dried Beef (biltong) — 32g protein, 3 ingredients
  • 4 × Traditional Beef Sticks (droëwors) — 31g protein, 8 ingredients
  • 1 extra bag of Beef Sticks for a friend — with $10 off their first case
  • 9 bags in all — 8 for you, 1 to give away

All grass-fed. No added sugar, no nitrates, no artificial preservatives. Air-dried the South African way, never cooked. 12-month shelf life, no fridge needed.

Clean protein. Real food. No nonsense.

Goodstock is Canadian owned and operated — biltong and droëwors done the South African way, brought to Canada.

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Already know your favourite?

Skip the mixed kit and go straight to a case of 8. Choose Stay Stocked on either and save $10 a case.

Just want one pouch to try? Singles hit select stores starting November. Stay tuned →

  • 32 g

    Protein per pouch

    32 g in Original, 31 g in Beef Sticks.

  • Grass-fed beef

    Both flavours start with grass-fed beef.

  • Air-dried, never cooked

    The South African way.

  • One to share

    An extra bag for a friend, on us.

Good questions

What's the difference between the two flavours?

Original is biltong: whole-muscle beef with just vinegar and salt, sliced into strips. Traditional is droëwors: a spiced beef sausage with coriander, pepper, rosemary and cloves, in snackable sticks. Both are air-dried and never cooked.

How is this different from jerky?

Jerky is usually cooked with heat, and often pressed and sweetened. Biltong is whole-muscle beef, marinated in vinegar and salt, then air-dried low and slow. It's never cooked, so it keeps a rich, beefy flavour.

How should I store it? How long does it last?

Unopened, it's shelf-stable: check the best before date on the pack. After opening, seal and refrigerate, and enjoy within 5 days.

Where's the beef from?

Goodstock is a Product of U.S.A., made with grass-fed beef. We're Canadian owned & operated, bringing a South African tradition to Canadian pantries.

Love it or it's on us

If your first case isn't for you, tell us and we'll make it right.

First case only, within 30 days of delivery. We'll swap it or refund it, no need to send anything back. One per household.